about us
Bringing the Rich Traditions of African Cuisine to Our Community
ES African Kitchen was founded to introduce our neighbors to the comforting flavors and rich history of African cooking. Our owner, Gifty Ofori Frimpong, grew up in Africa where food brought people together through even the toughest of times. Recipes and ingredients varied, but an abundance of care and warmth stayed constant at every meal.
Gifty Ofori Frimpong carried this appreciation of African cuisine and community with her when she immigrated here. She missed the aromatic stews, tender grilled meats, and spice-infused bites that flavored his childhood. More importantly, she longed for a gathering place to enjoy meaningfully-made food and uplift people coming together.
We welcome everyone to savor a tour across Africa through our ever-changing menu. To us, food tells a story – of time-honored traditions, cherished ingredients, and bonds formed around the table. We can’t wait for you join us.
Gifty Ofori Frimpong.
we providing
Seasonal & Delicious Food Menus
100% fresh item
We pride ourselves on crafting dishes using the highest-quality ingredients from local markets and vendors to bring you pure freshness in every bite.
talented chef
Creative masters of African flavors, textures, and tradition handcraft each plate with passion and expertise to showcase their heritage cuisines.
authentic dishes
Staying true to the original regions our recipes come from, we prepare each plate with the vibrant spices, herbs, and ingredients needed for a mouthwatering taste of Africa.
fresh drinks
Quench your thirst with our rotating selection of flavorful African drinks made in-house like ginger beer, mango juice, and hibiscus agua frescas.